Creamy Garlic and Basil Zucchini Noodles | Better Meal Plans

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Creamy Garlic and Basil Zucchini Noodles

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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 221kcal


  • 1 zucchini large, spiralized into noodles
  • .25 c butter divided
  • 1 tbsp garlic powder
  • 1 tsp sea salt
  • .5 c heavy cream
  • .25 c fresh basil chopped


  • Using a spiralizer or other tool, make zucchini into noodles.
  • Heat 2 tbsp butter in a skillet over medium-high heat.
  • Add zucchini noodles to the skillet and cook for about 5 minutes, just to soften them.
  • Remove from heat and add remaining butter, garlic powder, salt, and heavy cream and toss together.
  • Sprinkle basil on top and serve immediately.


Calories: 221kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 699mg | Potassium: 179mg | Fiber: 0g | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 9.1mg | Calcium: 33mg | Iron: 0.4mg
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