Creamy Dijon Leeks - 20 Dishes

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Creamy Dijon Leeks

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 50kcal

Ingredients:

Instructions:

  • Halve 1 bunch leeks lengthwise, then cut into 3-inch pieces. Rinse any dirt out of leeks. Cook in a steamer basket until tender, 10 to 12 minutes.
  • Meanwhile, cook minced shallot in a saucepan with olive oil, 2 minutes; season with salt.
  • Add arrowroot powder and cook 1 minute. Whisk in broth and cook until thickened, 4 minutes. Whisk in dijon mustard and minced parsley. Spoon over leeks to serve.

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg
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