Creamed Leeks with Garlic and Cream Cheese
- In a large saucepan, heat the butter and gently cook the garlic.
- Add the sliced leeks and cook until soft. Stirring throughout.
- Remove the saucepan from the heat, and stir through the cream cheese, salt, and black pepper.
Calories: 105kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 664mg | Potassium: 90mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 5.8mg | Calcium: 36mg | Iron: 0.9mg
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