Cream Cheese & Salami Keto Pinwheels
Ingredients:
- 8 oz Cream Cheese
- 10 oz Pepperoni or Salami, about 8-10 slices
- 4 tbsp Pickle Relish
Instructions:
- Bring cream cheese to room temperature and whip until fluffy.
- Spread cream cheese in a 1/4 inch thick rectangle in the center of a large piece of plastic wrap.
- Spread pickle relish over cream cheese.
- Place pepperoni (or salami) over cream cheese in overlapping layers so all cream cheese layer is covered.
- Place a second piece of plastic wrap over salami layer and gently press down.
- Flip entire rectangle over so bottom cream cheese layer is now facing the top.
- Carefully peel back plastic wrap off top cream cheese layer.
- Begin rolling into log shape slowly removing bottom layer of plastic wrap as you go.
- Place pinwheel in tight plastic wrap and refrigerate at least 4 hours, overnight preferred.
- Slice into preferred thickness.
Nutrition
Calories: 557kcal | Carbohydrates: 5g | Protein: 19g | Fat: 50g | Saturated Fat: 21g | Cholesterol: 136mg | Sodium: 1593mg | Potassium: 287mg | Fiber: 0g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 0.5mg | Calcium: 71mg | Iron: 1.5mg
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