Cream Cheese Pancakes
Ingredients:
- 2 oz Cream Cheese
- 2 Eggs
- 1 tsp Swerve Sweetener
- .5 tsp Cinnamon
Instructions:
- Put all ingredients in a blender or magic bullet. Blend until smooth.
- Let rest for 2 minutes so the bubbles can settle.
- Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
- Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
- Repeat with the rest of the batter.
- Serve with sugar-free syrup (or any syrup of your choice) and fresh berries.
Nutrition
Calories: 322kcal | Carbohydrates: 8g | Protein: 14g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 389mg | Sodium: 307mg | Potassium: 199mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1235IU | Calcium: 118mg | Iron: 1.8mg
Tried this recipe?Let us know how it was!
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