Cream Cheese Pancakes - 20 Dishes

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Cream Cheese Pancakes


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Prep Time: 3 minutes
Cook Time: 9 minutes
Total Time: 12 minutes
Course: Breakfast, Dessert, Main Dish
Servings: 1 people
Calories: 322kcal

Ingredients:

Instructions:

  • Put all ingredients in a blender or magic bullet. Blend until smooth.
  • Let rest for 2 minutes so the bubbles can settle.
  • Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
  • Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
  • Repeat with the rest of the batter.
  • Serve with sugar-free syrup (or any syrup of your choice) and fresh berries.

Nutrition

Calories: 322kcal | Carbohydrates: 8g | Protein: 14g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 389mg | Sodium: 307mg | Potassium: 199mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1235IU | Calcium: 118mg | Iron: 1.8mg
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