Cranberry-Apple Pork Chops

Name: Cranberry-Apple Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 510 min
Ingredients: 3 tsp Cinnamon; 1.5 tsp Dried Nutmeg; .5 tsp Pumpkin Pie Spice; 8 oz Pork Chops (4 oz per serving); .5 c Apple Juice; .5 c Cranberry Juice; 1 tsp Olive Oil; 2 tbsp Apple Juice; 2 tbsp Cranberry Juice; 1 Apples (peeled and finely chopped); 1 c Fresh Cranberries (chopped); .25 tsp Sea Salt

Print Recipe Pin Recipe

Prep Time: 15

Cook Time: 15

Marinate: 8

Total Time: 8 30

Servings: people

Calories: 357kcal

Ingredients:

Marinade

3 tsp Cinnamon
1.5 tsp Dried Nutmeg
.5 tsp Pumpkin Pie Spice
8 oz Pork Chops 4 oz per serving
.5 c Apple Juice
.5 c Cranberry Juice

Pork Chops

1 tsp Olive Oil
2 tbsp Apple Juice
2 tbsp Cranberry Juice
1 Apples peeled and finely chopped
1 c Fresh Cranberries chopped
.25 tsp Sea Salt

Instructions:

Mix cinnamon, nutmeg, and pie spice; rub over chops. Place pork in a large resealable plastic bag; add apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight.
Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides.
Add apples, cranberries, salt, and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition

Tried this recipe?Let us know how it was!

No Comment