Coconut Rice - 20 Dishes

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Coconut Rice

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 668kcal

Instructions:

  • Bring coconut milk to a gentle boil in a 2-quart saucepan.
  • Add rice, salt, bay leaf, and coriander. Stir, reduce heat to simmer, and cook for 20 minutes, or until rice is tender and liquid is absorbed.
  • Remove bay leaf and add freshly ground black pepper to taste.

Nutrition

Calories: 668kcal | Carbohydrates: 66g | Protein: 9g | Fat: 43g | Saturated Fat: 38g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 612mg | Potassium: 557mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 4mg
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