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Coconut Beef Curry

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Prep Time: 10 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 10 minutes minutes

Course: Dinner, Lunch, Main Dish

Servings: 4 people

Calories: 869kcal

Ingredients:

• 1.5 lb Beef Stew Meat diced
• 4 cloves Garlic minced or pressed
• .5 c Onions large diced
• 27 oz Full Fat Canned Coconut Milk 2 cans
• 1 tbsp Ginger minced
• 1 Butternut Squash peeled and diced
• 1 Jalapenos finely diced
• 1 tbsp Turmeric
• 1 tbsp Paprika
• 1 tsp Cumin ground
• 1 tsp Ground Coriander
• 1 tsp Chili Powder

Instructions:

• Stir all ingredients together in slow cooker and cook on low 6 hours. 
• Serve with rice, potatoes, or cauliflower rice. 

Nutrition

Calories: 869kcal | Carbohydrates: 38g | Protein: 53g | Fat: 59g | Saturated Fat: 45g | Cholesterol: 132mg | Sodium: 113mg | Potassium: 1685mg | Fiber: 9g | Sugar: 11g | Vitamin A: 21005IU | Vitamin C: 52.6mg | Calcium: 153mg | Iron: 10.2mg

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