Chili Roasted Chicken Thighs
- Preheat oven to 375 degrees.
- Place chicken on sheet pan. Drizzle with olive oil and turn to coat. Rub with chili powder, salt, and pepper.
- Roast chicken thighs until cooked through, about 15 minutes.
- Sprinkle with cilantro and serve with lime zest and juice.
Calories: 312kcal | Carbohydrates: 2g | Protein: 44g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 215mg | Sodium: 816mg | Potassium: 611mg | Fiber: 1g | Sugar: 0g | Vitamin A: 680IU | Vitamin C: 4.9mg | Calcium: 33mg | Iron: 2.3mg
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