Chicken with Citrus Chimichurri Sauce

Name: Chicken with Citrus Chimichurri Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 150 min
Ingredients: 4 c Water; .25 c Sea Salt; 1 tbsp Honey; 1 tsp Lemon Zest; 1 tsp Orange Zest; 4 Boneless Skinless Chicken Breasts; .5 c Olive Oil; .25 c Fresh Parsley; 1 tbsp Fresh Thyme; 1 tbsp Lemon Juice; 1 tbsp Orange Juice; 1 clove Garlic; .25 tsp Sea Salt; .125 tsp Ground Black Pepper (Omit for strict AIP)

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Prep Time: 20

Cook Time: 10

Marinate: 2

Total Time: 2 30

Servings: people

Calories: 391kcal

Ingredients:

Chicken

4 c Water
.25 c Sea Salt
1 tbsp Honey
1 tsp Lemon Zest
1 tsp Orange Zest
4 Boneless Skinless Chicken Breasts

Chimichurri Sauce

.5 c Olive Oil
.25 c Fresh Parsley
1 tbsp Fresh Thyme
1 tbsp Lemon Juice
1 tbsp Orange Juice
1 clove Garlic
.25 tsp Sea Salt
.125 tsp Ground Black Pepper Omit for strict AIP

Instructions:

In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours.
Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving.
Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.

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