Chicken with Lemon and Thyme

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Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 292kcal

Ingredients:

3 tbsp Lemon Juice
1 tbsp Olive Oil
1 tsp Sea Salt
.5 tsp Ground Black Pepper omit for strict AIP
.25 tsp Dried Thyme
2 lb Boneless Skinless Chicken Breasts

Instructions:

Heat a skillet on medium high and add the chicken breasts. Cook for 4 to 5 minutes per side until golden brown and juices run clear.

Nutrition

Calories: 292kcal | Carbohydrates: 0g | Protein: 48g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 844mg | Potassium: 850mg | Fiber: 0g | Sugar: 0g | Vitamin A: 70IU | Vitamin C: 7.1mg | Calcium: 11mg | Iron: 0.9mg

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