Cheesy Mushroom Skillet | Better Meal Plans
Mushroom Cheese Casserole

Cheesy Mushroom Skillet

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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 502kcal


  • 4 tbsp butter
  • 4 cloves garlic minced or pressed
  • 2 tsp fresh thyme chopped
  • 1 lb cremini mushrooms washed
  • .25 c red wine
  • 1 c heavy cream
  • .5 tsp sea salt
  • .25 tsp ground black pepper
  • .125 tsp crushed red pepper flakes
  • 1.25 c Swiss cheese shredded, can sub gruyere cheese
  • .25 c parmesan cheese shredded, fresh if possible
  • 2 tsp fresh parsley chopped


  • In a large skillet over medium heat, melt butter. Add garlic and thyme and cook until fragrant, 1 minute. Add mushrooms and cook until golden, 5 minutes. Add wine and cook until reduced, 5 minutes more.
  • Add heavy cream and bring to a boil. Reduce heat and let simmer until thickened, 8 minutes. Season with salt and pepper and a pinch of red pepper flakes. Top with cheeses, then cover and cook until cheese is melty, 5 minutes more.
  • Garnish with parsley to serve.


Calories: 502kcal | Carbohydrates: 10g | Protein: 16g | Fat: 45g | Saturated Fat: 28g | Cholesterol: 147mg | Sodium: 587mg | Potassium: 610mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1619IU | Vitamin C: 3mg | Calcium: 413mg | Iron: 1mg
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