Cheesy Leftover Mashed Potato Muffins | Better Meal Plans

Cheesy Leftover Mashed Potato Muffins

Posted on by | Comments Off on Cheesy Leftover Mashed Potato Muffins
Paid Endorsement Disclosure: Better Meal Plans is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to AMAZON.COM. This post may contain affiliate links and/or ads from Amazon or other affiliate partners. We only recommend products or services that we have personally tried and love. When you make a purchase through any of these links, we earn a small commission on each sale, which allows us to cover a portion of the cost of this site. This has no effect on your sale price and is simply a cost of doing business for the company you are purchasing from.

Sharing is caring!

Cheesy Leftover Mashed Potato Muffins // 20Dishes.com

Have some mashed potatoes leftover from your Thanksgiving (or other) feast? Trying to figure out a fun and easy way to spice them up and make something a little different? These Cheesy Leftover Mashed Potato Muffins are sure to hit the spot!

Ingredients

  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 1 cup cheddar cheese, shredded
  • 1/4 lb bacon, cooked and crumbled
  • ¼ cup chives, chopped
  • Black pepper to taste
  • ¼ cup Parmesan cheese, shredded
Instructions
  1. Preheat oven to 400 F.
  2. Combine mashed potatoes, eggs, cheddar cheese, bacon and chives. Season with pepper if needed.
  3. Grease a muffin pan and mound a spoonful into each cup.
  4. Sprinkle each cup with Parmesan cheese.
  5. Bake for 30-35 minutes  or until golden brown.
  6. Remove from heat and serve.

Leave a Comment

No Comment

Our Meal Plans are 100% Free - No Credit Card Needed

Learn more
X