Cheesy Cauliflower Gratin
- In a microwave-safe dish, combine the cauliflower, butter, cream, salt, and pepper and mix thoroughly. Microwave on high for about 25 minutes, or until tender.
- Remove from the microwave and mash with a fork or potato masher. Taste and season with more salt or pepper if necessary. Lay the slices of cheese across the top of the cauliflower. Microwave for another 2- 3 minutes or until the cheese has melted.
Calories: 234kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 436mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 32.1mg | Calcium: 234mg | Iron: 0.5mg
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