Cheesy Baked Tomatoes | Better Meal Plans

Sharing is caring!

Cheesy Baked Tomatoes

Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 551kcal


  • 1 lb Italian sausage sweet or spicy depending on your taste
  • 4 tomatoes beefsteak or another large round tomato, each sliced into 4 slices
  • 1 c gruyere cheese shredded, sub Gouda or Havarti


  • Remove Italian sausages from the casing, if necessary. Cook in a skillet over medium-high heat for about 10 minutes using a wooden spoon to break it up and brown until cooked through. Drain excess fat and set aside.
  • Set oven to broil, low if its an option for you.
  • Wash and slice tomatoes into four slices and place on a baking sheet. Place in the oven 3-4 minutes.
  • Divide sausage and cheese evenly between the tomato slices and place back in the oven for 3-4 minutes (until cheese is golden).


Calories: 551kcal | Carbohydrates: 6g | Protein: 27g | Fat: 46g | Saturated Fat: 19g | Cholesterol: 122mg | Sodium: 946mg | Potassium: 605mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1337IU | Vitamin C: 19mg | Calcium: 366mg | Iron: 2mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment