Cabbage Salad | Better Meal Plans


Cabbage Salad

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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch, Side Dish
Servings: 4 people
Calories: 216kcal



  • Toast almonds in a skillet on the stove, about 10 minutes until lightly toasted. Watch carefully; they can burn quickly.
  • Mix cabbage, cilantro, and green onions in a large bowl.
  • In a separate bowl, whisk oils and remaining ingredients.
  • Pour on dressing and toss well.
  • Add almonds just before serving.


Calories: 216kcal | Carbohydrates: 18g | Protein: 5g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 877mg | Potassium: 508mg | Fiber: 7g | Sugar: 9g | Vitamin A: 470IU | Vitamin C: 86.7mg | Calcium: 127mg | Iron: 1.8mg
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One Comment
  • SusanSwider
    September 14, 2014 at 3:38 pm

    We liked the flavor a lot. Next time I will omit almonds, add sesame seeds and use regular green cabbage.