Bulgogi Lettuce Wraps - 20 Dishes

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Bulgogi Lettuce Wraps

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Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 4 people
Calories: 376kcal

Ingredients:

Instructions:

  • Heat a large cast iron skillet over medium-high heat.
  • Cut the steak into 4 portions. Thinly slice each piece against the grain into strips that are 2 inches long.
  • Add the oil to the skillet. Add the steaks, arranging in an even layer. Cook until browned on the bottom, 2-3 minutes. Turn the steaks, season with salt and pepper. Cook for 1 minute more.
  • Add the pear and onion. Cook, tossing often, until the pear softens, 1-2 minutes. Add the garlic and ginger, toss until aromatic, about 1 minute. Mix in the broth, gochujang, coconut aminos/tamari, Worcestershire, and brown sugar. Simmer until slightly thickened, 2-3 minutes. Transfer to a bowl. Drizzle with sesame oil. Top with scallions and sliced jalapenos.
  • Serve the bulgogi with a large platter of butter lettuce leaves. Wrap the meat in the lettuce, then top with the cucumbers. Serve with lime wedges to drizzle the lime juice over the top.

Nutrition

Calories: 376kcal | Carbohydrates: 22g | Protein: 34g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 493mg | Potassium: 980mg | Fiber: 4g | Sugar: 11g | Vitamin A: 3005IU | Vitamin C: 23.3mg | Calcium: 105mg | Iron: 4.2mg
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