Brussels Sprouts with Garlic & Goat Cheese | Better Meal Plans

Sharing is caring!

Brussels Sprouts with Garlic & Goat Cheese

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner, Lunch, Side Dish
Servings: 16 people
Calories: 92kcal



  • Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.


Calories: 92kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 200mg | Potassium: 339mg | Fiber: 3g | Sugar: 2g | Vitamin A: 733IU | Vitamin C: 73mg | Calcium: 51mg | Iron: 1mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment