Brussels Sprouts with Garlic & Goat Cheese
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Calories: 94kcal | Carbohydrates: 8g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 201mg | Potassium: 339mg | Fiber: 3g | Sugar: 2g | Vitamin A: 738IU | Vitamin C: 73mg | Calcium: 52mg | Iron: 1mg
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