Brussels Sprouts with Browned Butter and Lemon Zest
Ingredients:
- 1 lb Brussels Sprouts about 20
- 1 Lemons zested and juiced
- 1 c Butter unsalted, 2 sticks
- 1 tsp Sea Salt
Instructions:
- To prepare Brussels Sprouts, remove any loose or wilted leaves and trim the stems.
- In a medium cooking pot with a tight-fitting lid, set a steamer basket over 1 1/2 inches of water.
- Add Brussels sprouts to basket, and steam over high heat until tender, about 10 minutes.
- Melt butter in a large skillet over medium-high heat.
- Add salt and cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
- Zest the entire lemon (about 1 tablespoon) then squeeze juice from lemon halves into the pan and add the zest.
- Stir in Brussels sprouts; cook, shaking pan occasionally, until warmed through.
Nutrition
Calories: 463kcal | Carbohydrates: 12g | Protein: 4g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 1015mg | Potassium: 491mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2275IU | Vitamin C: 110.7mg | Calcium: 68mg | Iron: 1.7mg
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