Bruschetta Pork Chops
Ingredients:
- 4 Pork Chops boneless
- 2 Tomatoes large, chopped
- .5 c Red Onions finely diced
- 4 cloves Garlic minced or pressed
- 2 tbsp Olive Oil
- 1.5 tbsp Balsamic Vinegar
- .5 tsp Sea Salt
- .25 c Fresh Basil finely sliced
- 1 c Mozzarella Cheese shredded
- .25 tsp Ground Black Pepper
Instructions:
- Preheat your grill on high for at least 10 minutes or grill pan over medium-high heat on the stovetop.
- Make your brushetta topping by gently tossing together the tomatoes, onion, garlic, olive oil, balsamic vinegar, salt, and basil leaves. Set aside.
- Season your pork chops with salt and pepper on both sides. Just before placing on the grill, lightly baste with olive oil to prevent sticking. Grill for 3+ minutes per side depending on the thickness of your chops. Remove the meat at 140ºF.
- Top chops with mozzarella cheese and place under your broiler for about one minute, until the cheese is bubbly and slightly browned. Let rest for at least 5 minutes to redistribute juices.
- Top with a heaping spoonful of the brushetta mixture, and drizzle with balsamic vinegar.
Nutrition
Calories: 383kcal | Carbohydrates: 7g | Protein: 36g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 537mg | Potassium: 708mg | Fiber: 1g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 11mg | Calcium: 170mg | Iron: 1mg
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