Braised Paprika Chicken - 20 Dishes

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Braised Paprika Chicken

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Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 747kcal

Ingredients:

Instructions:

  • Combine 2 tbsp salt, paprika, and 1 teaspoon freshly ground black pepper. Pat chicken dry and rub the mixture all over. Place a 3-to 4-quart Dutch oven or saucepan over medium heat and add oil. When it smokes, add chicken, skin side down, and cook until well browned, about 3 minutes. Flip and repeat on the second side.
  • Transfer chicken to a plate and drain off all but 1 tablespoon of the drippings. Return to stove on medium heat, add onions, and season with salt and ground black pepper. Cook until golden and softened, about 3 minutes.
  • Add potatoes and broth and scrape the pan to incorporate any browned bits. Add chicken, bring to a boil, and then reduce heat to medium-low. Cover and cook until chicken is cooked through, about 30 minutes. Remove chicken to a plate and cover.
  • Bring sauce to a boil over medium-high heat and cook until slightly reduced, about 10 minutes. Taste and adjust seasoning, as desired. Add chicken, turn to moisten in sauce, and serve.

Nutrition

Calories: 747kcal | Carbohydrates: 19g | Protein: 50g | Fat: 52g | Saturated Fat: 14g | Cholesterol: 283mg | Sodium: 4730mg | Potassium: 1074mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1900IU | Vitamin C: 16mg | Calcium: 59mg | Iron: 4mg
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