Braised Balsamic Chicken

Name: Braised Balsamic Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 c Onions (1 onion, thinly sliced); 2 cloves Garlic (minced); 1.50 lb Boneless Skinless Chicken Breasts (halves); 1 tsp Sea Salt; 0.50 tsp Ground Black Pepper; 2 tbsp Olive Oil; 0.50 c Balsamic Vinegar; 14.5 oz Diced Tomatoes (1 can); 1 tsp Dried Basil; 1 tsp Dried Oregano; 1 tsp Dried Rosemary; 0.50 tsp Dried Thyme

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Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 322kcal

Ingredients:

1 c Onions 1 onion, thinly sliced
2 cloves Garlic minced
1.50 lb Boneless Skinless Chicken Breasts halves
1 tsp Sea Salt
0.50 tsp Ground Black Pepper
2 tbsp Olive Oil
0.50 c Balsamic Vinegar
14.5 oz Diced Tomatoes 1 can
1 tsp Dried Basil
1 tsp Dried Oregano
1 tsp Dried Rosemary
0.50 tsp Dried Thyme

Instructions:

Season both sides of chicken breasts with salt and black pepper. Set aside.
In a large skillet, heat olive oil over medium heat. Add chicken and brown both sides, approximately 3 to 4 minutes per side.
Add onion and garlic to the skillet. Cook, stirring frequently, until onion is soft and translucent, approximately 3 to 4 minutes.
In a medium bowl, combine balsamic vinegar, diced tomatoes, basil, oregano, rosemary, and thyme. Pour mixture over chicken, stirring to combine.
Reduce heat to medium-low and simmer until chicken is no longer pink and internal temperature reaches 160 degrees F, approximately 15 minutes.
Remove from heat and serve with favorite side dish.

Nutrition

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Braised Balsamic Chicken

Ingredients:

Instructions:

Nutrition

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