BLT Chopped Salad
Ingredients:
Salad
- 4 slices Bacon
- 4 c Romaine Lettuce chopped
- 1 Avocado diced
- 1 c Cherry Tomatoes halved
- .5 c Canned Corn or frozen – thawed, drained and rinsed
- .25 c Goat Cheese
Lime Vinaigrette
- .25 c Olive Oil
- .25 c Apple Cider Vinegar
- 1 tsp Lime Zest
- 2 tbsp Lime Juice
- 2 tsp Coconut Sugar
Instructions:
- To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese, and bacon. Stir in the lime vinaigrette. Serve immediately.
Nutrition
Calories: 369kcal | Carbohydrates: 13g | Protein: 8g | Fat: 33g | Saturated Fat: 8g | Cholesterol: 21mg | Sodium: 245mg | Potassium: 517mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4496IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 1mg
Tried this recipe?Let us know how it was!
Leave a Comment