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by Danielle Baethge It’s a Love Love Thing During the fall one thing I try and do is eat a lot of delicious and comforting fall flavors. With so many slow cooker dishes and roasted veggies being made it is fun to mix things up a bit. Why not a big fall salad bursting with all...
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If you have ever had a garden overflowing with zucchini, then you simply must file this recipe away! Not only is it easy to throw together, but it is also a very healthy way to get your kiddos eating “noodles”. They will never have to know that these noodles are made from one ingredient: zucchini....
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We received some fresh green beans in our Bountiful Basket this last week. Oh how I love fresh green beans! I have to Keep It Simple, Sweetie Let me step back and explain a few things. . . Like every mom, my days are pretty full. I absolutely adore and admire mamas who can churn...
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Woohoo, it’s my first blog post on 20 Dishes! I’m SO excited to be here with you guys — first off … I’m Liz. The quirky, hyper, caffeinated blogger over at Paleo On A Budget! I figure we’d start off our first day together with a really cool, fabulous recipe that works for the end...
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Zucchini….a staple of summer for us! The farm stands are loaded with them (and they are super cheap!) and friends are trying to give them away. And I love it! I can’t get enough of it. Zucchini and summer squash are so easy to use and you can add them to just about any dish....
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One of my favorite breakfast foods is a waffle. I seriously think that I could eat a waffle for breakfast over and over again and never get sick of them. When I went grain free it limited what I could order on the menu and completely eliminated my ability to order waffles. And let me...
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Many people who want to make the change to the Paleo lifestyle hesitate because they feel that the purist approach is the only option. But it’s important for all of us to remember that one of the foundational principles of Paleo is that each individual is different, and therefore, each individual will have different needs,...
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I was messing around in the kitchen recently and emerged with this recipe: new red potatoes cooked in balsamic vinegar, bacon fat, and honey with a few additional ingredients. It was a winner with my family and I’d love to share it with you. You want to know a little secret? Delicious, healthy food doesn’t...
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