Blackened Salmon with Avocado Salsa
- Heat oil in a large skillet. Season salmon with cajun seasoning. Cook on each side 3-5 minutes until golden brown to blackened.
- While Salmon cooks, peel and dice avocados and chop cilantro. Mix remaining ingredients together. Serve on top of the salmon.
Calories: 448kcal | Carbohydrates: 11g | Protein: 36g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 230mg | Potassium: 1387mg | Fiber: 7g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 19.1mg | Calcium: 38mg | Iron: 2.6mg
Tried this recipe?Let us know how it was!