Sharing is caring!

Best Keto Bread

Print Recipe Pin Recipe

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Course: Breakfast, Dinner, Lunch, Side Dish

Servings: 20 people

Calories: 87kcal

Author: Cathy

Ingredients:

• 1.5 c Almond Flour
• 6 Eggs
• 4 tbsp Butter
• 3 tsp Baking Powder
• .25 tsp Cream Of Tartar
• 1 pinch Sea Salt
• 6 drops Liquid Stevia

Instructions:

• Preheat oven to 375.
• Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
• In a food processor combine the egg yolks, 1/3 of the beaten egg whites, melted butter, almond flour, baking powder and salt (Adding ~6 drops of liquid stevia to the batter can help reduce the mild egg taste). Mix until combined. This will be a lumpy thick dough until the whites are added.
• Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
• Pour mixture into a buttered 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.

Nutrition

Calories: 87kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 41mg | Potassium: 100mg | Fiber: 0g | Sugar: 0g | Vitamin A: 140IU | Calcium: 58mg | Iron: 0.6mg

Tried this recipe?Let us know how it was!