Bang Bang Shrimp and Slaw
Ingredients:
- 5 tbsp Mayonnaise
- 2 tbsp Chili Sauce With Garlic
- 2 tsp Sriracha Sauce
- 1 lb Shrimp raw, peeled, and deveined
- 2 tbsp Cornstarch
- 1 tbsp Coconut Oil
- 1 head Napa Cabbage shredded slices
- 1 c Butter Lettuce shredded slices
- .25 head Red Cabbage shredded slices
- 1 tbsp Olive Oil
- .5 tbsp White Balsamic Vinegar
- 1 tsp Honey
- .25 c Fresh Cilantro chopped
- 3 tbsp Fresh Chives chopped
Instructions:
- In a bowl, whisk together the mayo, chili sauce and sriracha, then set it aside until ready to use.
- Toss the shrimp with the cornstarch until evenly coated. Heat the coconut oil in a large skillet over high heat. Add the shrimp and cook until it just turns pink and opaque, about 3 minutes. Transfer the shrimp to a large bowl and toss with the mayo mixture.
- In a separate bowl, add the cabbage and lettuce. Toss with the olive oil, vinegar and honey until well coated. Toss the cilantro in. To serve the shrimp, mix with the slaw and garnish the entire thing with chives. Enjoy!
Nutrition
Calories: 386kcal | Carbohydrates: 21g | Protein: 27g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 293mg | Sodium: 1176mg | Potassium: 783mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1880IU | Vitamin C: 99.2mg | Calcium: 366mg | Iron: 3.7mg
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