Bacon Wrapped Chicken

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Prep Time: 10

Cook Time: 45

Total Time: 55

Course: Dinner, Lunch, Main Dish

Servings: people

Calories: 731kcal

Ingredients:

2 lb Boneless Skinless Chicken Breasts
2 tsp Sea Salt
1 lb Bacon

Instructions:

Preheat oven to 350 degrees.
Cut the chicken into 2-inch wide strips. Season the chicken with sea salt.
Wrap each chicken strip with one slice of bacon.
Place the wrapped chicken in a baking dish .
Bake 40–45 minutes or until juices run clear.

Nutrition

Calories: 731kcal | Carbohydrates: 1g | Protein: 62g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 219mg | Sodium: 2176mg | Potassium: 1063mg | Sugar: 0g | Vitamin A: 110IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.3mg

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2 Comments

Edward Smith

March 1, 2015 at 6:56 pm

What is the temp to cook chicken?
admin
Author

March 5, 2015 at 7:47 pm

Hi Edward – To be sure that the chicken breasts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.