Bacon Wrapped Chicken | Better Meal Plans


Bacon Wrapped Chicken

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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 731kcal


  • 2 lb boneless skinless chicken breasts
  • 2 tsp sea salt
  • 1 lb bacon


  • Preheat oven to 350 degrees.
  • Cut the chicken into 2-inch wide strips. Season the chicken with sea salt.
  • Wrap each chicken strip with one slice of bacon.
  • Place the wrapped chicken in a baking dish .
  • Bake 40–45 minutes or until juices run clear.


Calories: 731kcal | Carbohydrates: 1g | Protein: 62g | Fat: 50g | Saturated Fat: 16g | Cholesterol: 219mg | Sodium: 2176mg | Potassium: 1063mg | Sugar: 0g | Vitamin A: 110IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 1.3mg
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Leave a Comment

  • Edward Smith
    March 1, 2015 at 6:56 pm

    What is the temp to cook chicken?

  • Author
    March 5, 2015 at 7:47 pm

    Hi Edward – To be sure that the chicken breasts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.