Bacon Egg Cups
Ingredients:
- 12 Eggs
- .5 lb Bacon
- 3 oz Cheddar Cheese shredded
- .5 tsp Sea Salt
- .25 tsp Ground Black Pepper
Instructions:
- Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
- Allow bacon to cool. Crack a single egg into a cup of a muffin tin.
- Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.
- Add 0.25 oz of cheddar cheese to each egg cup.
- With a fork, break each yolk and stir the ingredients together lightly.
- Bake egg cups for 25-30 minutes at 350 degrees.
Nutrition
Calories: 170kcal | Carbohydrates: 0g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 183mg | Sodium: 328mg | Potassium: 105mg | Sugar: 0g | Vitamin A: 315IU | Calcium: 77mg | Iron: 0.9mg
Tried this recipe?Let us know how it was!
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