Bacon Egg Cups - 20 Dishes

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Bacon Egg Cups

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Breakfast
Servings: 12 people
Calories: 170kcal

Ingredients:

Instructions:

  • Start by cooking the bacon. This can be done on the stove top or in the oven. Since we will be using the oven anyway, I find it easiest to just use that. Bake bacon for 30-40 minutes at 350 degrees.
  • Allow bacon to cool. Crack a single egg into a cup of a muffin tin.
  • Chop bacon into 1/4 inch pieces and add 1/2 strip of bacon to each egg cup.
  • Add 0.25 oz of cheddar cheese to each egg cup.
  • With a fork, break each yolk and stir the ingredients together lightly.
  • Bake egg cups for 25-30 minutes at 350 degrees.

Nutrition

Calories: 170kcal | Carbohydrates: 0g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 183mg | Sodium: 328mg | Potassium: 105mg | Sugar: 0g | Vitamin A: 315IU | Calcium: 77mg | Iron: 0.9mg
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