Bacon Cheeseburger Soup - 20 Dishes

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Bacon Cheeseburger Soup

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dinner, Lunch, Main Dish, Soup
Servings: 6 people
Calories: 468kcal

Ingredients:

Instructions:

  • Start by cooking your bacon.
  • Once the bacon is done, remove it from the frying pan and start to cook the hamburger meat in the bacon grease left in the pan. 
  • In a separate pan, add the butter and all the spices. You will want to allow these spices to cook together for about 45 seconds. 
  • Now, add the broth, tomato paste, cheese, mustard, and cream cheese to the spices mixture. I let this cook on the stove top for about 5 minutes or so. Just enough for the cream cheese to be melted completely in the sauce.
  • Lastly, you will add your pickles and heavy cream to the sauce. It will be a nice and brown creamy texture.
  • Pour the sauce over the hamburger meat with bacon you cooked early and allow it to simmer for about 5 or 10 minutes.

Nutrition

Calories: 468kcal | Carbohydrates: 4g | Protein: 20g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 125mg | Sodium: 986mg | Potassium: 399mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 1.5mg | Calcium: 190mg | Iron: 2.1mg
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