Bacon & Brie Frittata
Ingredients:
- 8 oz Bacon 8 slices, chopped
- 8 Eggs large
- 4 oz Brie sliced thin (easiest to do when it's cold)
- 0.50 c Heavy Cream
- 2 cloves Garlic minced or pressed
- 0.50 tsp Sea Salt
- 0.50 tsp Ground Black Pepper
Instructions:
- In a large bowl, whisk eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon.
- Set skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides.
- Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, about 10 minutes.
- Preheat broiler to high and set an oven rack on the second highest setting in the oven. Lay slices of brie on top of frittata.
- Sprinkle with remaining bacon. Broil until puffed and golden brown, about 5 minutes, watching carefully to make sure it doesn't burn.
Notes
Remove and let cool a few minutes before serving.
Nutrition
Calories: 562kcal | Carbohydrates: 2g | Protein: 24g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 433mg | Sodium: 980mg | Potassium: 299mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1100IU | Vitamin C: 0.5mg | Calcium: 126mg | Iron: 1.9mg
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