Bacon & Brie Frittata - 20 Dishes

Sharing is caring!

 

Bacon & Brie Frittata

Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 562kcal

Ingredients:

  • 8 oz Bacon 8 slices, chopped
  • 8 Eggs large
  • 4 oz Brie sliced thin (easiest to do when it's cold)
  • 0.50 c Heavy Cream
  • 2 cloves Garlic minced or pressed
  • 0.50 tsp Sea Salt
  • 0.50 tsp Ground Black Pepper

Instructions:

  • In a large bowl, whisk eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon.
  • Set skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides.
  • Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, about 10 minutes.
  • Preheat broiler to high and set an oven rack on the second highest setting in the oven. Lay slices of brie on top of frittata.
  • Sprinkle with remaining bacon. Broil until puffed and golden brown, about 5 minutes, watching carefully to make sure it doesn't burn.

Notes

Remove and let cool a few minutes before serving.

Nutrition

Calories: 562kcal | Carbohydrates: 2g | Protein: 24g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 433mg | Sodium: 980mg | Potassium: 299mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1100IU | Vitamin C: 0.5mg | Calcium: 126mg | Iron: 1.9mg
Tried this recipe?Let us know how it was!

Leave a Comment

No Comment