Bacon & Brie Frittata | Better Meal Plans

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Bacon & Brie Frittata

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 562kcal


  • 8 oz bacon 8 slices, chopped
  • 8 eggs large
  • 4 oz brie sliced thin (easiest to do when it's cold)
  • 0.50 c heavy cream
  • 2 cloves garlic minced or pressed
  • 0.50 tsp sea salt
  • 0.50 tsp ground black pepper


  • In a large bowl, whisk eggs with cream, garlic, salt and pepper and about two thirds of the cooked bacon.
  • Set skillet over medium low heat and swirl remaining bacon grease to coat bottom and sides.
  • Pour egg mixture into skillet and cook undisturbed until edges are set up center is still somewhat loose, about 10 minutes.
  • Preheat broiler to high and set an oven rack on the second highest setting in the oven. Lay slices of brie on top of frittata.
  • Sprinkle with remaining bacon. Broil until puffed and golden brown, about 5 minutes, watching carefully to make sure it doesn't burn.


Remove and let cool a few minutes before serving.


Calories: 562kcal | Carbohydrates: 2g | Protein: 24g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 433mg | Sodium: 980mg | Potassium: 299mg | Fiber: 0g | Sugar: 0g | Vitamin A: 1100IU | Vitamin C: 0.5mg | Calcium: 126mg | Iron: 1.9mg
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