Asparagus, Egg, and Bacon Salad with Dijon Vinaigrette
Ingredients:
- 1 Eggs hard boiled
- 2 c Asparagus chopped
- 0.25 lbs Bacon cooked and crumbled
- 1 tsp Dijon Mustard
- 1 tsp Olive Oil extra virgin
- 1 tsp Red Wine Vinegar
- 0.50 tsp Sea Salt
- 0.25 tsp Ground Black Pepper
Instructions:
- Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm.
- Drain and run under cold water to stop it from cooking further. Set aside.
- In a small bowl mix the Dijon, oil, vinegar, salt and pepper.
- Arrange the asparagus on a plate, top with egg and bacon and drizzle with the vinaigrette.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 509mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 3.7mg | Calcium: 22mg | Iron: 1.7mg
Tried this recipe?Let us know how it was!
Leave a Comment