Asian Chicken Zoodle Salad - 20 Dishes

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Asian Chicken Zoodle Salad

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Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes
Course: Dinner, Lunch, Main Dish
Servings: 4 people
Calories: 385kcal

Ingredients:

Instructions:

  • Preheat oven to 400 F, and lightly oil a 8x8 pan. Place zucchini noodles in pan. Bake for 10 minutes. Remove from oven, cool and drain in a colander.
  • In a large mixing bowl combine: zucchini noodles, cooked chicken, cabbage, cucumbers, cilantro,and green onions.
  • In a medium size mixing bowl combine: vinegar, avocado oil or olive oil, sesame oil, sriracha sauce, and sea salt. whisk together thoroughly.
  • Pour vinegar oil mixture over chicken veggie mixture. Toss to coat in the sauce. Sprinkle with sesame seeds. Serve chilled

Nutrition

Calories: 385kcal | Carbohydrates: 9g | Protein: 19g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 352mg | Potassium: 540mg | Fiber: 3g | Sugar: 5g | Vitamin A: 460IU | Vitamin C: 56.3mg | Calcium: 89mg | Iron: 2mg
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