Asian Chicken Wraps - 20 Dishes

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Asian Chicken Wraps

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 205kcal

Ingredients:

  • 1 head Butter Lettuce leaves picked

Dressing

Filling

  • .25 head Napa Cabbage thinly sliced
  • .25 head Red Cabbage thinly sliced
  • 1 Bell Peppers red, thinly sliced
  • 1 Bell Peppers yellow, thinly sliced
  • 1 Carrots shredded
  • 4 heads Green Onions thinly cut on bias
  • 1 Avocado thinly sliced
  • .25 c Fresh Basil thinly sliced
  • .25 c Fresh Cilantro chopped
  • 2 c Rotisserie Chicken shredded
  • .25 c Peanuts chopped

Instructions:

  • Whisk together the rice wine vinegar, aminos/tamari, lime juice, garlic, and ginger until smooth.
  • Combine the Napa cabbage, red cabbage, sliced bell peppers. carrot, and green onions and toss together. Add in a handful of avocado, sliced basil, and fresh cilantro along with the shredded chicken.
  • Pour the liquid mixture over the vegetables and chicken and toss to combine. Taste and add more aminos/tamari if you want a saltier finish. Stuff the mixture into lettuce leaves and garnish with peanuts. Serve immediately.

Nutrition

Calories: 205kcal | Carbohydrates: 19g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 795mg | Potassium: 873mg | Fiber: 8g | Sugar: 7g | Vitamin A: 6744IU | Vitamin C: 131mg | Calcium: 110mg | Iron: 2mg
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