AIP Shrimp Po’ Boys

Name: AIP Shrimp Po' Boys
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 2 lb Shrimp (peeled and deveined); 2 cloves Garlic (minced or pressed); 2 tbsp Avocado Oil; 4 Sweet Potatoes; 1.5 tsp Sea Salt; 3 Avocado; 1 tsp Garlic Powder; 1 tbsp Lemon Juice; 1 tbsp Prepared Horseradish; .5 c Pickle Juice; 2 tbsp Coconut Yogurt; 1 tbsp Fresh Dill (chopped); .5 c Fresh Cilantro (chopped); .5 c Green Onions (chopped); 1 head Red Cabbage (small, shredded)

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Prep Time: 15

Cook Time: 1 15

Total Time: 1 30

Servings: people

Calories: 488kcal

Ingredients:

Shrimp

2 lb Shrimp peeled and deveined
2 cloves Garlic minced or pressed
2 tbsp Avocado Oil
4 Sweet Potatoes
1.5 tsp Sea Salt

Avocado Remoulade Sauce

3 Avocado
1 tsp Garlic Powder
1 tbsp Lemon Juice
1 tbsp Prepared Horseradish
.5 c Pickle Juice
2 tbsp Coconut Yogurt
1 tbsp Fresh Dill chopped

Toppings

.5 c Fresh Cilantro chopped
.5 c Green Onions chopped
1 head Red Cabbage small, shredded

Instructions:

Preheat oven to 400 degrees F.
Place potatoes on a baking sheet and use a knife to make about five slits on each potato to help cook evenly. Bake for 50-60 minutes or until done.
In a large pan on medium-high heat, combine the avocado oil, shrimp, minced garlic, and 1 teaspoon of salt. Saute until golden, about 5-10 minutes.
Place remoulade ingredients in a blender or food processor and blend until smooth.
Slice open sweet potatoes lengthwise. Add toppings in this order: purple cabbage, shrimp, remoulade sauce, cilantro, and green onions. Serve and enjoy!

Nutrition

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